Dim sum is best with groups as a weekend brunch. Canton House’s dining room is much bigger than it looks from the outside, but still be prepared to wait for a table. When you get a table, carts carrying steaming dishes get wheeled by your table, just have a peek at what each server is offering. You’ll find popular favorites like steamed pork buns, sesame balls, sweet tofu soup, taro tempura shrimp, Chinese broccoli, turnip cake with pork, tofu skin with pork and mushrooms, and pork ribs.