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The beautiful space of Falansai matches the menu's serious attention to detail. The owner, Henry, has created a lovely, thoughtful space to enjoy Vietnamese home cooking with a French twist. Our faves are the perfectly seasoned green beans in mushroom sauce, crab and glass noodles, and shrimps and okra. We love the new outdoor space fully equipped with fountain and goldfish(!), murals by local artists, and endless good vibes.
Please complete a quick 2 minute survey to tell us about your experience.