It was always Shaun and his wife (the head chef) Roberta's dream to open a restaurant. Their experience in fine dining is the backbone of this more laid back bistro. It’s the sort of place they’d like to eat on their days off.
The decor is stripped back, a royal blue runs through the space accented by nautical features and crisp white wood paneling. If you’re lucky, you can grab a space at the bar overlooking the kitchen pass.
In his own words “it never fails to amaze me how many times people come into the restaurant and know people at other tables”, emphasising its local appeal. A great addition to Leith’s burgeoning local food scene.
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