C’mon down to funkytown. Bordered by Fulton, Franklin, Fuller, and East Grand Rapids, this former streetcar suburb offers quirky, one-of-a-kind shops, restaurants, and nightlife around every corner. Eclectic, artsy, and inviting, it’s the place to be from dawn ‘til way past dark.
The only farm-to-table restaurant featuring a wood-fired oven named Bernise. Terra takes full advantage of Michigan's farms, breweries, distilleries and vineyards, delivering seasonal menus and a happy hour that's the cat's pajamas.
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