If Chinese food mated with an American diner Little Bao would be its offspring. And a very hip baby it is too, full of good vibes and friendly staff. The interior is like a diner and small so if you're not there early be prepared to be put on a waiting list but it's worth it. The food takes the Chinese bao or fluffy white bun and fills it with untraditional ingredients. I love the pork belly bao, so succulent and full of flavor. There are also beef, szechaun fried chicken, fish tempura and vegetarian baos. There are other dishes for sharing too like the divine short ribbed pan fried dumplings and smoked eggplant. When it opened Little Bao became an overnight sensation and deservedly so. To make sure you find it look for the cute neon baby face.
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