Next time you’re looking for a unique flavor experience in Houston, check out Kata Robata—a sushi bar and Japanese tapas restaurant that has been garnering praise from Houstonians since its outset in 2010. The primary fare is modern Japanese cuisine with French fusion undertones, prepared under the direction of James Beard Award-nominated Chef Manabu “Hori” Horiuchi. The warm locale granted by the sleek wooden interior paired with the high-quality food make this the perfect spot for group dining.