This restaurant is all about love and seafood. It was opened by the restaurateur Dima Borisov in honor of his wife. There are hundreds of types dishes in the menu. At the entrance there are cascading aquariums with crabs and lobsters of different sizes and ice displays with dozens varieties of raw treat. Flounder, parrot fish, scorpion fish, groupers, monkfish, African catfish, octopus, squids, wild shrimps, scampi, shellfish and oysters of different types and species fill the menu. The chef's cuisine, private wine and champagne selection, appetizers and caviar bar are all amazing features of the restaurant. This is the best fish place in Kyiv!
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