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These are conventual pastry sweets based on eggs and sugar, created by nuns and monks in the monasteries. In this cute shop just in front of Basílica da Estrela, you can taste delicacies like “ovos moles” (soft eggs) from Aveiro and “pão de ló” (a light sponge cake). These treats taste like a major reward after climbing Calçada da Estrela, from São Bento neighborhood to Campo de Ourique.
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