This is a colorful, diverse, and dense area of restaurants and shops. Of all the neighborhoods in LA, the not-so-west side is the most saturated of them all when it comes to good places to eat. Even more color is brought through the people— everyone seems particularly put together and beautiful, as it gets a lot of the residual actors and models.
This poke spot takes the raw-fish and rice trend to the next level care of Ari Kahan and executive chef Kayson Chong (most known from his work at BOA). The Chipotle-style customization makes this spot a go-to for just about any eater. The high-quality fish is highlighted by the delicious sauces and unique add-ins. This spot hit 3rd St. just in time for summer.
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