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Sth Central oozes elegance. For those looking to schmooze, Sth Central has got you covered. Head chef Tom Johnston has carefully curated a shared dinner menu of ‘meat and three veg’, but with an intriguing twist (say hello to the Braised beef short rib, shitake and kohlrabi). Make an excuse for a celebratory, boozy brunch - the restaurant offers bottomless cocktails for $30 on weekends. We recommend the breakfast gnocchi, because pasta should be a morning fare.
Please complete a quick 2 minute survey to tell us about your experience.