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Chef April Bloomfield and Ken Friedman's taqueria has the same laid-back vibe of their other restaurants (The Breslin, Spotted Pig), but in a much more colorful, vibrantly designed and funky environment. The food (like everything else they touch) is wonderful. Unpretentious, with a refined and modern twist on Mexican street food.
Please complete a quick 2 minute survey to tell us about your experience.