If Bar Raval was a person, it’d be a perfect 10. The newest place on College St. owned by national treasure Grant Van Gameren, this tapas bar not only has incredible eats but has the most incredible decor the city’s seen in years. The beautiful and hypnotizing woodwork that goes from ceiling to floor perfectly complements their many original cocktails and exquisite plates that wow the tastebuds. (We never talk about food this way, but you will once you've gone here.) Open for brunch, happy hour, straight through to last call. Always buzzing, a place to see and be seen. No reservations and mostly a standing bar with a few seats if you can steal them. Must eats: Octopus, Grilled Pork Belly, Stracciatella & Boquerones. Oh, and house-canned sardines. Need I say more?