Found in 2004 in Mexico, ChocoSol is a company committed to providing excellent vegan, gluten free and dairy free chocolate while maintaining a horizontal trading policy by partnering up with Indigenous communities of Southern Mexico. They aim to educate people not only on chocolate but food politics and trade in general. All their chocolate is handmade in small batches in their Saint Clair location where they also host small tastings and workshops regularly (visit their website for the schedule). Go for the chocolate and stay for the amazing, friendly staff and the great conversations you'll have on chocolate, food and social innovation.