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DISH DIVE Kitchen offers a one-page, farm-to-table menu with unexpected and delicious combinations like pork belly french toast and indescribable duck confit dive fries. Bring your own wine or beer, and let Chef Travis Carroll and co-owner Jeff Myers show you how memorable a meal can be when a restaurant focuses on fresh, thoughtful combinations of food. Try to make reservations.
Please complete a quick 2 minute survey to tell us about your experience.