Three words: Chocolate on tap. Hot chocolate, that is. And more chocolate is piled high in apothecary jars to try before you buy at Maverick Chocolate, a bean-to-bar chocolate maker at Findlay Market. Marlene and Paul Picton own the family operation and make chocolate bars in small batches from ethically-sourced raw cacao beans. Maverick’s single origin and flavored chocolate bars have received global acclaim, including three medals at the 2017 International Chocolate Awards.
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