Wan Chai

Sitting on the north shore of Hong Kong, Wan Chai (literally translated as “small cove”) was one of the first developed areas on the island. Densely populated, and bounded by Canal Road to the east, Arsenal Street west and Bowen Road to the north, the neighbourhood gained infamy as Hong Kong’s red light district. The go-go bars along Lockhart Road are a testament to its seedier past, but modern day Wan Chai offers much more than company for lonely sailors. With a thriving restaurant scene, more coffee shops than you can shake a stir stick at, and a unique mix of old and new, it’s a neighbourhood that offers enough to fill both your Saturday night and Sunday morning.

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Bread & Beast

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Hong Kong is a city with an appetite bigger than most, so it’s no surprise that the “artisanal sandwich movement” so commonplace in the west has begun to permeate the city. But Bread and Beast is far from “commonplace.” Opening its doors on Swatow Street in August 2014, the standout item has to be the Ngau Lam Wich—a clever play on beef brisket noodles. With housemade pickled daikon and carefully slow-roasted beef, the sandwich is a perfect pairing of East and West…kinda like Hong Kong in a bun.

Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Bread & Beast
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Nlostnfound

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