This newly opened Greek taverna introduces authentic flavors from all over Greece to the fresh tastes of Texas, combining, say, seafood plucked from the Gulf by their fisherman, Frixos, with beautifully plated native dishes. Helen boasts a daily-changing menu of locally-sourced, creative small plates and Houston’s first all-Hellenic wine list (not to mention, the second-largest in the nation – we’ll cheers to that). High, high ceilings, exposed brick and cozy candlelight offer diners an ambiance as warm and welcoming as their heartfelt motto: Siga, siga! (take it easy).