The walls of the café and bistro 'Bakeliet Kaffee' tell an interesting story about the post-War Germany for people to realize that they live in an open-minded tolerant society. The owners Ibrahim and Maaiken use many contrasts in their shop: from bunker-doors next to colorful flowers to a traditional atmosphere with modern cuisine. The food comes from regional farmers and the fair trade coffee is house roasted every week. Daily fresh baked bread and cakes are offered together with very special breakfasts and small dishes. Tuesday to Sunday: 8am – 6pm