Malaysian is one of the favoured exotic cuisines here, yet it’s not as common as other middle-eastern ones. Which is why when one stumbles upon a place like Dapur, it is an exciting cultural experience — the way the staff talk and act, the interior, the taste of the food, the scent of the space which welcomes you at the very entrance. It is a sweetly organised small bright room where everyone sits on one long table in the middle with the chance to observe the chefs and their magic. It is so adorably local, you would hardly find it by chance; so make sure you do write it down and go and experience this great authentic cuisine.