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If Charlie Chaplin’s ghost is here, guests are too busy to notice. The edifice was erected by Chaplin in 1929, and its original Spanish tile fountain bubbles out front, where a line of brunchers wait to order. The inner two-story courtyard showcases curing meats and food prep in plain view. Enjoy brioche French toast, fresh juices and pastries. Dinner, a more upscale experience — is appraised by LA’s serious food critics.
Please complete a quick 2 minute survey to tell us about your experience.