Here, no frills. Quality and authenticity are the only creeds of the house. To knead bread and pastries, Bastien Malugani uses 100% pure grain organic flours, sea salt from Guérande and PDO churn butter. Beyond these refined raw materials, the demanding know-how of this passionate baker lies in the mastery and respect for the fermentation of the living and changing organisms that are yeasts. Crispy breads, viennoiseries and generous pastries, there's everything to explore the old flavours.
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