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The first of three locations in the Twin Cities, Black Sheep turns out coal-fired pies whose crusts are expertly crisped and ingredients are whimsical yet compatible. My favorite is Number 11 – Persian Beef, Tomato, Feta & Harissa. And if you're tired, hungover, or simply not in the mood to put on pants, don't worry – they deliver (although you may want to put on pants).
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