In the heart of the neapolitan movida, but in a residential and quiet street, Drogheria Fiorelli is crowded by young people that especially during the weekend hang out in the area. At lunch you can almost always find soup (spelt flour for example), and for the evening usually there are theme nights such as “show cooking” with different chefs; sometimes even the owner himself cooks his very good risotto, curry, amongst other dishes. The place has soul, making it a very pleasant space to spend a moment in company.