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Josephine’s cozy interiors are as good as they come, and their food is even better. Chef Andrew Little, a Pennsylvania transplant, is constantly cooking up imaginative dishes alongside elevated comfort food staples. Try the brussels sprouts, the duck wings, or the just drop in for a few specialty cocktails. Josephine is an elegant hang without the fuss. Cheers to Justin Chesney for the mouth watering photography.
Please complete a quick 2 minute survey to tell us about your experience.