ANTHOM
An expertly curated selection of brands big and small in SoHo.
Everyone has a go-to Italian restaurant, and for passersby like Ly Ngo, Sam Giordano, Laura Brown, and Caitlin McMullen, that restaurant is Bacaro. Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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