Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners. Those with dietary restrictions can also enjoy: their gluten-free and vegan options are just as delicious. Order a full pie for a special occasion, or stop by the Delancey Street storefront for a single slice—they’re open until 1am on weekends, making it the perfect pit stop on your way to the bars.
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