A French tapas bar where you will feel like home! We're pretty sure you'll be thrilled by the owner's welcome. For dinner, a degustation of organic well-chosen wines from small productions: red, whites and rosés, always served with delicious cheeses, cold cuts and vegetables to share, just-in-time cooked. You can see the chief slicing the ham in front of you and melt to his typical French dishes, oriental spices that you won’t find somewhere else. Generosity is the main ingredient used by these guys! Before leaving Les Paresseux, don’t forget to taste the reinvented banoffee, which is the etablishment signature. We bet you will ask for a second slice.