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Yoom melts Chinese and French cooking in an arty restaurant. It is an unavoidable adress to enjoy dim sums, small traditional bites from China, hand-cooked and eaten as tapas. Menus are adapted to everyone, grilled or boiled, and filled with French ingredients. For desert, the French classics as lemon or tatin pies are revisited in a Chinese version, that you can eat with a cup of traditional tea.
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