Pizzeria Vetri
Authentic neapolitan brick oven ‘Za from acclaimed chef Marc Vetri.
Next level dishes for this unassuming neighborhood bar. The place sounds and looks Irish but the food is actually Italian. Crab meat on top of house made ricotta cheese on toast, topped with pickled onions, cherry tomatoes and balsamic reduction? Rad. Understated, non-trendy place, which is refreshing these days.
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