Pizzeria Vetri
Authentic neapolitan brick oven ‘Za from acclaimed chef Marc Vetri.
If you’ve got $4 in your pocket, grab a hood hoagie and eat it in front of the Historic Divine Lorraine Hotel. Family owned produce and seafood spot that people line up out the door for at lunch. Snowcrabs with 2 sides for $12? And surprising not sketchy.
Please complete a quick 2 minute survey to tell us about your experience.