Housed in the former boiler room for a tin can factory, Serpentine artfully blends old and new—both in its decor and on its menu. Classic cocktails and one of the city's best burgers coexist alongside innovative, seasonal items like Indian-spiced pork ribs with tamarind glaze and pickled watermelon, pan-seared Petaluma chicken livers with fenugreek and Thai chilies, and guajillo pepper farfalle. Brunch is also stellar, with a bloody mary and red flannel hash that's sure to cure whatever ails you.