Need time away from the city? Leave the smog and crowds behind and head up the coast to Santa Barbara. Ideally situated between the mountains and the sea, rich in history and culture, with beautiful vistas in every direction, it’s the quintessential Southern California escape. Spanish revival architecture surrounded by dozens of varieties of exotic and fragrantly blooming vegetation, create a timeless serenity that will have you wishing you could make the weekend permanent. Rewarding anytime you can make the drive, but visit March through May after a rainy February and the fragrance will linger with you for days. Beaches fill up on summer weekends, but can be remarkably uncrowded midweek. Quieter solitude, consistent temperatures and clear skies follow October through November.
1820 sandstone church, one of 21 California missions founded by 18th-century Franciscan monks.
A chill Mexican spot that offers traditional fare with some of the best chips and salsas around.
Katy Perry loves it, Julia Child loves it, you're gonna love it.
Mac’s is a family owned authentic British Fish and Chips spot located right on State Street. They rose quickly to fame due to their delicious food and a feature on the Food Network not long after opening shop! Here you can find fresh and crispy fried fish, twice-cooked chips (fat fries!), a variety of house-made savory pies, and more. Clean and bright, with a blue and white theme inside, take a seat at a table in front of the windows to people watch and enjoy the scenery as you try not to eat your food too quickly. Another plus - they are members of the Ty Warner Sustainable Seafood program, and source their fish locally as much as they can to keep their carbon footprint to a minimum.
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