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Need time away from the city? Leave the smog and crowds behind and head up the coast to Santa Barbara. Ideally situated between the mountains and the sea, rich in history and culture, with beautiful vistas in every direction, it’s the quintessential Southern California escape. Spanish revival architecture surrounded by dozens of varieties of exotic and fragrantly blooming vegetation, create a timeless serenity that will have you wishing you could make the weekend permanent. Rewarding anytime you can make the drive, but visit March through May after a rainy February and the fragrance will linger with you for days. Beaches fill up on summer weekends, but can be remarkably uncrowded midweek. Quieter solitude, consistent temperatures and clear skies follow October through November.
1820 sandstone church, one of 21 California missions founded by 18th-century Franciscan monks.
A chill Mexican spot that offers traditional fare with some of the best chips and salsas around.
Katy Perry loves it, Julia Child loves it, you're gonna love it.
A vegetarian restaurant, but don’t let that deter you if you aren’t a full time vegetarian. Their menu is full of aspirational plant-based dishes, is 100% organic, and the restaurant itself is casual and welcoming with a very friendly staff. There are dishes on the menu influenced by the cuisines from Spain, Sicily, North Africa and the Middle East, and each dish is beautifully presented, tasting just as good as it looks. I recommend the Rajas Tacos, made with grilled poblano and spanish onion, black beans, smoked vegetables, butternut nacho cheese, pickled carrot, cilantro, radish and avocado, Or the Falafel sandwich, made with hummus, mixed greens, cucumber, mint, red onion, pickled beet and tahini. Yum!
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