Drop in for a quick refuel in the form of daily pie, quiche and cake specials and whilst you're at it pick up a loaf of fresh baked sourdough to munch on later. This venue is part of a popular company who boast 10 stores across Sydney, a thriving catering arm and baking classes. They must be doing something right, right? Right. On top of all this, they run The Bread & Butter Project (a social enterprise bakery) and they have more than earned the right to be called a sustainable business.