Best known for their playful take on fresh fair, this Fernwood staple keeps the locals stocked in all things baked, tiered and coated in the perfect amount of fondant. With over 30 years of experience in the culinary game, chef Daniel has a keen eye on unique combinations, and with key ingredients such as house-made marzipan, it’s the perfect spot to stop in and treat yourself. If you’re on the hunt for something savory, try a roasted veg and ham quiche, a traditional pastie or feta croissant. Walking past, if the enticing scent of freshly baked goods doesn’t get you, then the friendly view through the open doorway certainly will!