In Brooklyn, you can rarely go a day without walking past several if not dozens of hole in the wall establishments. After a first taste, Wong Good Hand Pulled Noodle will not be one you breeze past any longer. The prices are low. The soups are large. The broth is delicious. The noodles are made in front of you. This place can de described in countless tiny sentences. As you may have guessed, eating there is a pleasure. The owner and workers are attentive and kind even though their English may be limited. It seems to be one of the few places that although languages and backgrounds are disparate, people can respectfully sit down and comfortably enjoy a meal together.