The epitome of farm-to-table dining, desert style, Honey Salt takes advantage of Las Vegas’ surrounding fertile areas to bring farm-fresh fare to Summerlin. This is the first restaurant from Summerlin dining superstars, Elizabeth Blau and Kim Canteenwalla. The bar at Honey Salt offers a slew of hand-crafted cocktails, along with a fine selection of wine and beer. Everything is so delicious that we rarely get the same thing twice (both at the bar and at the dinner table). With such outstanding items on the menu, we keep coming back again and again. The warm and inviting atmosphere doesn’t hurt either. When it’s time for dessert, whether you’ve left room or not, get their famous Brookie or the oft-overlooked Warm Bread Pudding. You’ll sleep well.