These local masters of pizza Napoletana use authentic Italian ingredients to craft the perfect pizza: an aromatic sauce, the right proportion of toppings, and a smoky, chewy, crispy crust. Each pizza is cooked in a blistering hot, wood burning oven and presentation counts for the chefs of Settebello. When yours hits the table, you’ll see why each pizza they create is a work of art. [Kisses fingers] MUA!