This no frills, family owned eatery has been argued by many to be the best breakfast/brunch on the Westside. Although the family named the restaurant after a tiny village in the north of Scotland, the fare is decidedly American comfort food. They have a great variety of specialty pancakes and egg dishes, including the Huevos O’Groats - a biscuit dough tortilla topped with black beans, sautéed onions and peppers, two eggs, shredded cheese, sour cream and salsa. Their biggest standout may be their biscuits as they are always prepared to order. This place is no secret to the masses though, so be prepared for a bit of a wait especially on weekends.