Horn Please is named after the term adorned to the rear of most vehicles in india to encourage binary attempts at controlling traffic chaos. Fortunately for us, Horn Please is also a restaurant crafting modern Indian food with local produce. The interior differs to other Indian restaurants you may have dined at - consideration to balancing Indian kitsch with pragmatic design details reinforce the culinary attitude of owner and chef Jessi Singh. The ability to 'GYO' (Get Your Own) beer from the front fridge is one of many traits that make Horn Please stand out. The street food section of the menu is probably the most popular range of dishes, and don't forget to cool your mouth down with their homemade Indian Kulfi Ice Cream with cinnamon, honey and clove.