Located in the Farmer’s Market, this modest, counter-serve joint makes some of the most distinctive, authentically inspired meals in the city. Owner Ouida Bradshaw and son Kamal Kalokoh have one goal: serving joy through food. From the coconut delight (v) to jerk chicken to curry goat, they put heaps of heart into every recipe. One day on a whim, Kamal tracked down Drake, who was in town to play a show, fed him, and landed a gig as his tour chef. Later he became Rihanna’s personal chef. Lucky for Nashville, we can sample Kamal’s cuisine any time—no tour required.
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