Cafe El Presidente started out as a taco truck in Yucatan in 2005. Over the years, the traveling eatery made its way to the big city, bringing along its bright, tasty food. The shop's open market setup is inspired by Mexico City-style cafes. Everything on the menu is made from scratch with sustainably-sourced ingredients. The tacos are a little small, so be prepared to order in bulk. Try the Corn Esquites, it'll be the best you've ever had!