When we say get here early during peak hours (around brunch time on weekends), we mean it! Once you get situated you can request which tea you want (we like doing half Chrysanthemum and half Pu-erh/Bo lay) and the ordering begins. The food gets wheeled out on traditional carts in small baskets and you get a stamp depending on the size of the dish. Our must haves at any dim sum restaurant are the rice noodle rolls, steamed dumplings, taro cake, and egg tart to finish it off.