Named after the street in Naples where the owner's passion for pizza began, Via Tevere is a lovely pizzeria that never seems to be lacking a crowd. The main feature of the menu is authentically prepared, thin crust Neapolitan pizza cooked in an instant in a traditional domed wood oven, the focal point of the restaurant. There are also other Italian staples like pasta, antipasti as well as sumptuous desserts though pizza really is the focus here. If you're looking to eat in the restaurant be prepared for a wait during peak times though I've found, if you order pizza to go, you can often get them out faster than you'd get a limp sandwich at Subway.
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