Bern dates back to 1978 and hasn't changed much ever since. And that's a good thing, because the interior and menu are the charm and secret behind this place. Not surprising if you know that a Swiss nuclear physicist Helmut Winzler is the founder of this place and used a precise formula for each recipe. The menu is simple: you can choose between two types of fondue: Cheese or meat and a few different salads. Be warned; If you go once, you will definitely want to go back. Be sure to make a reservation on the weekends.