Like any great establishment, success often trickles down from the top. Cleetus Friedman, Fountainhead’s executive chef is present in almost every aspect of the restaurant. From the drinks and the food to the marketplace next door, you can find his stamp of approval on it all. If you’re lucky enough, you might even get to meet him! Almost everything at this restaurant is made in-house and/or is locally-sourced. Their wide variety of food options pairs well with their abundant beverage selection and cozy ambiance. Looking for a top-notch bloody mary? The Cleetus Heatus is one of the best in the city. Go for the drinks, stay for the food.