Walking into Haus Töller on a winter evening is a sweet feeling. Traditional to the core and packed with locals, this is the place to go to stuff your face with real Kölsch food, from pork roast to bratwurst. This place is awesome, but be warned about the giant portions and it not being very vegetarian friendly. Make sure to notice the Köbes, a typical local waiter who makes sure you constantly have a cold Kölsch beer sitting in front of you. Prost!