Smør & Brød
Danish food in France’s gastronomic capital
A farmer’s market every Wednesday afternoon. This is where you can find the best quality meats, cheeses and vegetables sold directly by the producer’s themselves. It starts at around 3pm and we suggest you go early, as it can get very busy after 5pm and it ends at around 7pm. Insider’s tip... for the best places, just follow the queues!
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