Danish food in France’s gastronomic capital. Serving delicious ‘Smørrebrød’ on rye bread, everything is homemade prepared on the day. The place is guaranteed to be packed during lunch time especially on Saturdays, when they organise a special brunch. In the summer, the terrace is a great way to enjoy lunch in the sunshine while drinking one of their delicious home made fruit juices. Coffee and Cakes are also very good.
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