Crisp, white butcher paper will forever make you salivate once you’ve had a Mitchell-made sandwich. The Turkey, Avocado and Bacon, served warm with melty cheddar, delights like no other. Bahn-Mi and Caprese are two other must-do’s, but you can’t go wrong. A hungover person’s dream, you’ll find a no-fuss, hot breakfast bar with eggs, bacon, biscuits and gravy. There’s also a lunch salad bar where beyond-ordinary toppings take plates of roughage to new heights. Sprecher sodas and Hubert’s lemonades top off your meal almost as well as the crisp pickle that arrives tucked into the paper beside your sandwich. Almost.